Summer Seasonal Roast

Summer is Here!

And so has the continuation of co-fermented seasonal coffee! 

This extraordinary coffee comes from the high-altitude hills of Huila, Colombia, a region known for producing some of the world’s most dynamic and flavorful coffees. Grown from a blend of Caturra and Bourbon varieties, this lot undergoes a unique washed co-fermentation process using melon (citrullus) nectar during fermentation.

The result is a cup that’s both refreshing and complex, with juicy tasting notes of watermelon, white peach, mint, and citrus. Expect elevated sweetness, a crisp melon-like clarity, and a cooling, clean finish that reflects both the innovation of processing and the purity of origin.

This is a limited-release offering that’s perfect for those seeking a vibrant and unforgettable coffee experience.

Learn more about the process of co-fermentation in this specific bean in our BLOG.

Purchase Summer Roast HERE

Country: Colombia
Region: Huila
Process: Co-fermented Citrullus Nectar Washed