Spring has sprung! And so has our next seasonal coffee where Dennis has discovered the innovative processing method called co-fermentation. 

Exploring the Unique Colombian El Mirador Catiope Strawberry Natural

Coffee enthusiasts are always on the lookout for new and exciting flavor experiences, and the Colombian El Mirador Catiope Strawberry Natural is a true standout. This exceptional coffee, co-fermented with strawberries, offers a vibrant cup with rich notes of blackberry, strawberry, and a slight hint of orange. Roasted on the lighter side of medium, it showcases incredible sweetness with low acidity, making it an excellent choice for those who appreciate a fruit-forward profile with balance and depth.

The Co-Fermentation Process: A Unique Approach

Co-fermentation is an innovative processing method that enhances the natural flavors of coffee by introducing additional ingredients—like fruits, spices, or other fermentable elements—during the fermentation stage. In the case of this Colombian El Mirador Catiope, fresh strawberries were added during the fermentation process. This controlled environment allows the coffee beans to absorb the essence of the strawberries, amplifying their inherent fruity characteristics while developing a rich complexity that sets this coffee apart.

By co-fermenting with strawberries, the coffee develops deeper layers of sweetness, a juicy mouthfeel, and an enhanced berry-forward profile. This method requires precision in timing, temperature, and microbial control to ensure that the flavors integrate harmoniously without overpowering the coffee’s natural terroir.

Rodrigo Sanchez (L) and Elkin Guzman (R) in the fermentation area of Rodrigo's Finca La Loma in Huila, Colombia

The Region: El Mirador, Colombia

El Mirador, located in the Huila region of Colombia, is known for producing some of the world’s finest specialty coffees. Nestled at high altitudes with optimal growing conditions, this region boasts rich volcanic soils, cool mountain climates, and meticulous farming practices that contribute to exceptional cup quality. The careful cultivation and processing methods used at El Mirador ensure that each bean develops its fullest potential, resulting in complex and well-balanced flavor profiles.

The Variety: Catiope

Catiope is a relatively rare variety known for its distinctive fruit-forward characteristics and complex acidity. A hybrid of Ethiopian landraces and traditional Colombian varieties, Catiope thrives in high-altitude environments, producing beans with excellent sweetness and aromatic depth. This particular batch, processed as a natural and co-fermented with strawberries, takes the variety’s inherent qualities to a whole new level, bringing out lush berry flavors with an elegant, silky body.

Why This Coffee Stands Out

The Colombian El Mirador Catiope Strawberry Natural is an excellent choice for those who seek a coffee experience that is both innovative and deeply satisfying. The combination of high-quality Colombian terroir, the Catiope variety’s fruit-forward nature, and the meticulous co-fermentation process results in a truly unique cup. Its balance of intense sweetness, low acidity, and rich berry notes makes it perfect for both filter and espresso preparation, allowing drinkers to fully appreciate its intricate flavors.

Whether you're a seasoned coffee professional or an adventurous home brewer, this coffee is a must-try. With its dynamic flavor profile and experimental processing method, it represents the future of specialty coffee—where tradition and innovation blend seamlessly to create something extraordinary. It is only around for a short time though, so don't delay in grabbing yourself a bag!