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“Specialty small batch coffee roasted in Franklin, TN”
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Spring Has Spring!
And so has our discovery of co-fermented coffee! This exceptional coffee, co-fermented with strawberries, offers a vibrant cup with rich notes of blackberry, strawberry, and a slight hint of orange. Roasted on the lighter side of medium, it showcases incredible sweetness with low acidity, making it an excellent choice for those who appreciate a fruit-forward profile with balance and depth. Learn more about the process of co-fermentation in our BLOG.
Country: Colombia
Region: Huila
Process: Strawberry Co-fermented Natural
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