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“Specialty small batch coffee roasted in Franklin, TN”


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Embrace the times in life that are easily understood.
Sourced from indigenous coffee-producing communities in the Tenejapa region of Chiapas, this lot reflects the distinct identity of Mexican coffee, El Ciprés is a vibrant expression of classic Mexican terroir. A blend of Caturra, Typica and Marsellesa varieties, this coffee balances brightness and comfort with remarkable clarity.
Bright citrus leads the cup, supported by subtle bakers chocolate, toasted hazelnut, and a warm brown sugar sweetness. The profile is clean, balanced, and gently comforting, with freshness up front and a smooth, nutty finish.
El Ciprés is a celebration of craftsmanship at the farm level, where diverse varieties and careful cultivation come together to create a cup that is bright, balanced, and deeply satisfying.
Country: Mexico
Region: Tenejapa, Chiapas
Variety: C
aturra, Typica, Costa Rica, and Marsellesa
Process: Washed
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