Winter Roast

Candy-sweet, caramel-rich, and dressed up in raspberry—winter never tasted this good.

Our Winter Roast this year is a striking example of Colombian innovation, crafted at El Edén Farm in Huila by renowned producer Rodrigo Sánchez. This coffee features a Purple Caturra/Bourbon variety and undergoes a meticulously controlled tamarind co-fermented washed process, resulting in a cup that is expressive, sweet, and deeply layered.

After refining the production roast, this coffee reveals a focused and elegant flavor profile built around candy-like sweetness, rich caramel, vibrant raspberry, and dark fruit—a balance of indulgence and clarity that makes it especially memorable.

Country: Colombia
Region: Huila - El Edén Farm
Variety: Purple Caturra Bourbon
Process: Tamarind Co-Fermented · Washed

Produced by Rodrigo Sánchez

Learn more about the Tamarind co-fermentaion process, the El Eden farm and this of coffee HERE.