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“Specialty small batch coffee roasted in Franklin, TN”


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Remember to do good, and good will come to you.
This Guatemalan bean has been decaffeinated using the Swiss Water process, the most natural way to decaffeinate. It shows notes of brown sugar, warming spices and caramel, leaving you with a delicious cup where the caffeine is the only thing it will be missing.
Country: Guatamala
Region: Atitlan & Chimaltenango
Process: Natural
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