Fall Seasonal Roast 2026

Savor the Season!

 Fall has arrived at the roastery. And our seasonal offering is an anaerobic natural processed, Esperanza variety coffee. 

Our newest seasonal roast takes us to Aquiares Estate in Costa Rica's Turrialba region, where producer Diego Robelo crafts exceptional coffee with a commitment to environmental stewardship, including certified carbon-neutral farming.

In the cup: black cherry, blackberry, dark chocolate, red grape, and a touch of red wine.

Rich. Sweet. Sophisticated.

This is fall in a cup.

Available now for a limited seasonal release.